Soup ============= ### Ingredients * 2 potatoes * 2 onions * 2 cloves of garlic * olive oil * 400 ml organic stock * 3 bunches of watercress ### Instructions * Peel and roughly chop the potatoes, onions and garlic. * In a large saucepan, heat a little olive oil, then sauté the potato, onion and garlic until the onions are translucent. * Add the stock and simmer until the potato is soft. Chop and add the watercress and simmer for a further 3 to 4 minutes. * Using a hand blender, liquidise the soup until smooth. * Serve with a swirl of crème fraîche and some Fortt’s Bath Oliver biscuits, if you like. **Enjoy!**